BLUE LEMON FULL

I quickly discovered my definition to вЂњHappy Cuisine.вЂќ Everything is prepared with local fresh ingredients, made fresh on site, no artificial ingredients, with a mind conscious to health and happiness. I stepped to the counter to query the waiter regarding what made Blue Lemon different.

BLUE LEMON FULL

Then my daughter, Meagan, spied the sign вЂњPlace order here,вЂќ and I knew I was in for an dining adventure full of surprises. I was sure this was a вЂњsit-down and order restaurant.вЂќ Upon entering the Blue Lemon, my first thought was to wait to be seated as the dining room was so well appointed with leather booths, Italian lighting and contemporary styling. People can no longer complain, вЂњIвЂ™d love to eat healthy, but I just canвЂ™t afford it.вЂќ The Blue Lemon is the hottest trend in food establishments: Pure clean food served in a clean and inviting location, with amazingly affordable prices. WhatвЂ™s Hot? WhatвЂ™s Happening? WhatвЂ™s Happy Cuisine?ДЄll these answers can be found at the Blue Lemon, HighlandвЂ™s newest restaurant. Mary also hosts вЂњCulinary Creations,вЂќ which airs Saturday mornings on KBYU.HighlandвЂ™s newest restaurant is serving up fresh local cuisine Mary and Ron Crafts own Culinary Crafts, an award-winning catering company in Orem. Until next time, remember to fill your life with scrumptious food and joy! This restaurant is definitely worth the drive from anywhere in Utah County, and I hope they open more locations soon. I canвЂ™t wait to return with all my friends and family to share my вЂњnew findвЂќ and the Blue LemonвЂ™s homemade soups, Fiery Fish Tacos and more cupcakes! However, this is not the case at the Blue Lemon. I often plan to return to my restaurants to taste the rest of the menu, but I find myself moving on to new openings and cuisine. The staff on the restaurant side was attentive, fast and knowledgeable, but I didnвЂ™t have the same experience on the bakery side of things. In the name of вЂњgood research,вЂќ I had to try a few things! Their cupcakes were totally delicious and obviously homemade with the best ingredients and real French buttercream frosting.ДЄ few of the rolls and pastries seemed to have been made earlier in the day, and IвЂ™ll want to try those again in the morning or at lunch. Eric told me next time to try the вЂњRaspberry Chicken SaladвЂќ and be sure to ask for it вЂњEric StyleвЂќ - extra candied pecans and feta! Yummm.ДЄfter dinner we strolled into the вЂњBistroвЂќ side, which offers bakery items and specialty beverages. I saw some good friends of mine who have become regular customers. I also sampled the Sweet Potato Fries - which deviate from their devotion to вЂњnothing friedвЂќ - but these do provide a whopping 262 percent of your daily need of Vitamin A and C.Д®ven on a Tuesday night, the place was hopping with business and definitely the вЂњhappening placeвЂќ in northern Utah County. I ordered the Grilled Balsamic Chicken Panni with grilled onions, tomato, melted fresh mozzarella, and lemon pesto aioli вЂ¦ OHMYGOSH! I ate every bite. Meagan ordered the Lemon Chicken Alfredo, which is usually a very heavy dish, but this one was transformed with less fat and more flavor. What more can you want from a restaurant where every bite is heaven - yet good for you - and priced less than fast food! HighlandвЂ™s newest restaurant is serving up fresh local cuisine